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home | Power Marketing Letter
 

Restaurant & Catering Power Marketing Newsletter

The prudent operator looking to stay one step ahead of the competition and changing market conditions, needs the latest restaurant and catering marketing techniques and case studies delivered in a timely basis.

 

Each month Michael Attias writes a "Members Only" newsletter chock full of sample ads, campaigns, case studies and critiques you can adapt or adopt for your restaurant.

If you have any pieces to be considered for inclusion or critique by Michael, please email, fax or mail them to:

Michael Attias
The Results Group
7051 Hwy 70 S., # 269
Nashville, TN 37205

615-831-1389 fax
Michael@ezRestaurantMarketing.com

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Here's what our members are saying ...

“Instead of being out beating the streets and blindly capturing one or two clients, with your marketing system we bring them right to us."


Jeff Sims
 Avant Grill Catering
 Phoenix , AZ


Just knowing the one magic question to ask catering prospects makes all the difference between getting the sale and not!"
 
Martha Lee
Purple Parrot Catering
Hattiesburg , MS


"During our first full month rolling out the door hanger, we increased our new customer activation by 10%! Thank you."
 
Tom Bracey
Retail Sales Manger
Purity Dairies


"It increased my sales from $3,000 to $5,000 a month. I haven't even hit it to its potential yet.

I would say I'm probably using it at a 35% capacity, mainly because I was so busy doing other things."
 
Tim Nugent
Country Waffles Restaurant
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