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Stop Falling Prey To Broken Promises From Ad Reps Trying To Sell You Mass Media That Just Doesn't Work For Your Restaurant!
This "Members Only" website was designed with the frustrated independant restaurant owner in mind. If you're tired of creating "coupon crack addicts" just to fill your restaurant, then you'll want to unlock the proven marketing successes in this site. If you desire to double your profits without taking on the added overhead and liability of a second location, then you'll learn to tap into the potential catering holds for your future. Your success is just a mouse click away!
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 Turning Wedding Bells Into Register Bells
Michael Attias
Weddings represent a source of untapped income for the restaurateur and caterer. Besides the potential of catering the actual wedding ceremony, opportunities exist with bridal showers and rehearsal dinners.
. . . keep reading
 What Do They Say About You Behind Your Back?
Michael Attias
When your catering customers are happy, it's easy to look like a hero. What happens when there's a problem? Believe me problems are bound to pop up in this business. The two biggest challenges you'll see that will lay the path for loyal, raving catering fans are:
. . . keep reading
 Who's Your Real Customer?
Michael Attias
As a server in college, I prided myself in over the top customer service. "The answer's yes. What's the question?" The more you do, the bigger your tips. The more you do, the more the word gets out about your restaurant. Just don't be predictable . . . keep reading
Newspaper Marketing
Michael Attias
Action leads to momentum and momentum leads to increased sales. On a recent coaching, a member mentioned clipping out articles and ads from the paper about businesspeople . . . keep reading
 Mandatory Equipment
It matters not whether you own a little deli that just does drop-off catering or a fine dining establishment that handles high end events. There is one piece of equipment every restaurant should own. It's a
. . . keep reading
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Turning Wedding Bells Into Register Bells
Michael Attias
Weddings represent a source of untapped income for the restaurateur and caterer. Besides the potential of catering the actual wedding ceremony, opportunities exist with bridal showers and rehearsal dinners.
. . . keep reading
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What Do They Say About You Behind Your Back?
Michael Attias
When your catering customers are happy, it's easy to look like a hero. What happens when there's a problem? Believe me problems are bound to pop up in this business. The two biggest challenges you'll see that will lay the path for loyal, raving catering fans are:
. . . keep reading
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Who's Your Real Customer?
Michael Attias
As a server in college, I prided myself in over the top customer service. "The answer's yes. What's the question?" The more you do, the bigger your tips. The more you do, the more the word gets out about your restaurant. Just don't be predictable . . . keep reading
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Here's what our members are saying ...
“Instead of being out beating the streets and blindly
capturing one or two clients, with your marketing system we bring them right to
us."
Jeff Sims
Avant Grill
Catering
Phoenix , AZ
Just knowing the one magic question to ask catering
prospects makes all the difference between getting the sale and not!"
Martha Lee
Purple Parrot Catering
Hattiesburg , MS
"During our first full month rolling out the door
hanger, we increased our new customer activation by 10%! Thank you."
Tom Bracey
Retail Sales Manger
Purity Dairies
"It increased my sales from $3,000 to $5,000 a month. I haven't even
hit it to its potential yet.
I would say I'm probably using it at a 35% capacity, mainly because
I was so busy doing other things."
Tim Nugent
Country Waffles Restaurant
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Marketing Manuals
Cater Or Die Member Book
Interview AUDIO and TRANSCRIPT Downloads - Interviews From 2012
NEW DIY Menu Templates
AUDIO and TRANSCRIPT Downloads - Interviews From 2011
The Foodservice Sales-Doubler Quick Start Guide
